Optional Upgrade 2:
This includes Upgrade 1, plus an appetizer to accompany the cocktail, and expanded menu possibilities (local catch of the day, Mayport shrimp and Gulf coast pink shrimp, grass-fed meat, duck, lamb, etc), more involved techniques. A desert will close the meal.
This class is 30 - 45 minutes longer.
Additional $50 / person.
(This option will apply to all guests in your booking.)
Here are a few examples of classes with upgrade 2:
- The Bistro classic: Steak with black pepper and tarragon cream sauce or skirt steak with red wine sauce Bordeaux style.
- Salad Niçoise with fresh seared tuna (green beans, tomatoes, baby potatoes, hard boiled eggs, cucumbers, olives and much more).
- Local fish in papillote with Thai basil tomato sauce, wrap in Swiss chard.
- The perfect sea scallop. Cook like a Michelin star restaurant.
- Duck magret Périgord style.
- Savory and sweet crêpes with multiple stuffings. Great for children and adults, a party favorite.
- The fancy sandwich class. Pan Bagnat (famous sandwich from Nice, a complete meal), great for picnic and the beach. Croque monsieur/madame - another café classic. French power lunch.