Upgrade #2

Optional Upgrade 2:

This includes Upgrade 1, plus an appetizer to accompany the cocktail, and expanded menu possibilities (local catch of the day, Mayport shrimp and Gulf coast pink shrimp, grass-fed meat, duck, lamb, etc), more involved techniques. A desert will close the meal.

This class is 30 - 45 minutes longer.

Additional $50 / person.

(This option will apply to all guests in your booking.)

Here are a few examples of classes with upgrade 2:

• The Bistro classic: Steak with black pepper and tarragon cream sauce or skirt steak with red wine sauce Bordeaux style.

• Salad Niçoise with fresh seared tuna (green beans, tomatoes, baby potatoes, hard boiled eggs, cucumbers, olives and much more).

• Local fish in papillote with Thai basil tomato sauce, wrap in Swiss chard.

• The perfect sea scallop. Cook like a Michelin star restaurant.

• Duck magret Périgord style.

• Savory and sweet crêpes with multiple stuffings. Great for children and adults, a party favorite.

• The fancy sandwich class. Pan Bagnat (famous sandwich from Nice, a complete meal), great for picnic and the beach.  Croque monsieur/madame - another café classic. French power lunch.