Upgrade #2

Optional Upgrade 2:
This includes Upgrade 1, plus an appetizer to accompany the cocktail, and expanded menu possibilities (local catch of the day, Mayport shrimp and Gulf coast pink shrimp, grass-fed meat, duck, lamb, etc), more involved techniques. A desert will close the meal.
This class is 30 - 45 minutes longer.
Additional $50 / person.
(This option will apply to all guests in your booking.)
 
Here are a few examples of classes with upgrade 2:
The Bistro classic: Steak with black pepper and tarragon cream sauce or skirt steak with red wine sauce Bordeaux style.
Salad Niçoise with fresh seared tuna (green beans, tomatoes, baby potatoes, hard boiled eggs, cucumbers, olives and much more).
Local fish in papillote with Thai basil tomato sauce, wrap in Swiss chard.
The perfect sea scallop. Cook like a Michelin star restaurant.
Duck magret Périgord style.
Savory and sweet crêpes with multiple stuffings. Great for children and adults, a party favorite.
The fancy sandwich class. Pan Bagnat (famous sandwich from Nice, a complete meal), great for picnic and the beach.  Croque monsieur/madame - another café classic. French power lunch.