Whenever we go to France to visit our family in Paris or Provence, our friends ask if they can come along.  And over the years, we have brought some of them with us on our travels.  It's always a unique and memorable experience, and now, we can share it with YOU!  We are taking small groups (10-12 guests) on a six-day culinary and cultural adventure to the Cotê D'Azur, where the fragrance of lavender, herbs de Provence, fresh truffles, wild mushrooms and the Mediterranean sea scent the air. We will introduce you to the flavors of local produce, nearby wineries and seafood right off the fishing boat to awaken your palette.  You'll stay in a historic Provençal mansion located in a hillside village and you'll meet our local friends, who will share the secrets of the region and its many culinary delights.

We'll bring you on daily excursions that vary with the season: to the market in nearby Fayence, and to Cannes or Saint-Raphaël to discover the bounty the Mediterranean has to offer, and to shop where the movie stars go.  We will take you to the famous village of Saint-Paul de Vence to discover the finest local artisans in this breathtaking medieval village, and to tour the sculpture gardens at Foundation Maeght and dine at the renown La Colombe d'Or. Our deep roots in the region have also led us to hidden gems and bespoke experiences that you won't find on other tours.

And of course, we will host a series of family-style cooking classes in which you will learn new techniques and traditional recipes that have been handed down from both our Parisian and Provençal families.  Our service is a hands-on adventure, where each guest is invited to take a turn  in the kitchen, playing a role in the memorable meals we'll share together.

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In 2027, we welcome Michelin Chef Barry Honan of Lotus Noodle Bar in St Augustine! Chef Barry is a culinary artist dedicated to his craft and the pursuit of excellence. We are honored to have him join us in Provence in 2027!